PUMPKIN CHEESECAKE
It's that time of year again! Thanksgiving! We did a fun baking activity I wanted to share! You could use this all year around! They BEG for treats often so we decided to make Pumpkin Cheesecake! YUM!
What you will need:
- 2 pkg (8 oz) Cream Cheese
- 1/2 c sugar
- 1/2 c canned pumpkin
- 1/2 tsp vanilla
- 1/2 tsp ground cinnamon
- dash ground clove
- dash ground nutmeg
- 2 eggs
- 1 ready-to-use graham cracker crumb (6 oz)
- 1 cup thawed cool whip
Heat oven to 350. Blend all ingredients. Pour into crust. Cook 40 minutes. Refrigerate 3 hours and top with cool whip! SERVE :)
We made it a very sensory activity and took turns stirring and adding different ingredients! We even made two cheesecakes and started over from scratch and made double. While we did that we played a gratitude game!
I used pipe cleaners instead which was hard to pick up a single one without all of them sticking together! So maybe straws or painted popsicle sticks would work better! But it was super fun and easy! :)
Here are some other ideas if you'd like!
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