Thanksgiving Activity Pumpkin Cheesecake

PUMPKIN CHEESECAKE

 

 

It's that time of year again! Thanksgiving! We did a fun baking activity I wanted to share! You could use this all year around! They BEG for treats often so we decided to make Pumpkin Cheesecake! YUM!

 

 

What you will need:

• 2 pkg (8 oz) Cream Cheese
• 1/2 c sugar
• 1/2 c canned pumpkin
• 1/2 tsp vanilla
• 1/2 tsp ground cinnamon
• dash ground clove
• dash ground nutmeg
• 2 eggs
• 1 ready-to-use graham cracker crumb (6 oz)
• 1 cup thawed cool whip

 

Heat oven to 350. Blend all ingredients. Pour into crust. Cook 40 minutes. Refrigerate 3 hours and top with cool whip! SERVE :)

 

 

We made it a very sensory activity and took turns stirring and adding different ingredients! We even made two cheesecakes and started over from scratch and made double. While we did that we played a gratitude game!

 

 

I used pipe cleaners instead which was hard to pick up a single one without all of them sticking together! So maybe straws or painted popsicle sticks would work better! But it was super fun and easy! :)


Here are some other ideas if you'd like!

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